Delicious skillet carrots!
These carrots are delicious and healthy. They make a great side dish and they cook fast. It is so simple to make them.
If you’ve been curious about cooking with coconut oil, but are afraid you won’t like the taste, you should give this recipe a try. The carrots taste so good! And if you don’t like coconut so much you will not even notice the coconut flavor.
Yum.
Delicious and healthy carrots.
Carrots and coconut oil
Prep time
Cook time
Total time
Ingredients
- 6 medium carrots peeled and sliced lengthwise (the amount of carrots can easily be changed to your needs)
- 1 table spoon of coconut oil
- Salt
- Pepper
Instructions
- Preheat a skillet to medium high heat.
- Add the coconut oil and carrots in one layer to fry them(do this in batches if you need to).
- Sprinkle salt and pepper to taste.
- Stir every 2 to 3 minutes to keep them from burning.
- When carrots are fully cooked serve and sprinkle cilantro or parsley to decorate.
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