Roasted Chicken Breast (Bone in, Skin on)

Delicious roasted chicken breast. Bone in skin on.

This chicken breast turned out absolutely delicious, with a lot of flavor on the meat. Moist inside, crispy outside.

No difficult science on this one, just season, sear and bake. That’s it.

This is a recipe you will want to keep and experiment with. Add spices you like with chicken and take off whatever you don’t like.

Roasted chicken breast (bone in skin on)

Prep time

5 mins

Cook time

40 mins

Total time

45 mins

Ingredients

Chicken breast with bone and skin
1 table spoon canola oil
1 teaspoon canola oil
2 tablespoons Butter
Freshly ground black pepper (to taste)
Sea salt (to taste)
Dry parsley (to taste)
Dry onion (to taste)
Dry garlic (to taste)

Instructions

Preheat your oven to 400 Degrees.
Add butter underneath the skin without completely tearing it apart (just make a small pocket).
Rub the chicken very well with 1 tablespoon oil to get a nice crust on the skin.
Season with salt, pepper, onion, garlic and dry parsley.
Preheat a skillet to medium high.
Pour 1 tea spoon canola oil.
Place the chicken skin side down onto the skillet for about 5 minutes or until golden brown.
Turn the chicken skin side up and if your skillet is oven proof place it in the oven. If your skillet is not oven proof just transfer the chicken to a baking dish and bake for 40 minutes or until the chicken is fully cooked.
When done let the chicken sit for 5 to 10 minutes to absorb all the juices.

Notes

Cooking time may vary depending on the size of the chicken breast.
If you have a food thermometer, the internal temperature of the chicken should reach 165.
You can add carrots, onions and other kind of vegetables to the baking skillet or pan to have a side dish to go with your delicious chicken.