Easy homemade roasted salsa.

This salsa is good for dipping tortilla chips or putting it over your tacos, eggs, tostadas or anything you would like.

 

I start by preheating the broiler and placing the tomatoes, peppers, onion and garlic on a baking pan.

 

Broil vegetables until softened and blackened. about 10-15 minutes. Make sure you check ocassionally to make sure they don’t burn.

 

Place cilantro in processor and blend. I added a lot of cilantro because I love it but if you don’t like it that much you can add less.

 

Transfer vegetables to processor, season with salt and blend until chunky.

 

Y listo!

 

 

INGREDIENTS:

2 large tomatoes

3 jalapeños (or more or less)

1 garlic clove

1/4 small onion

Cilantro to taste

Salt to taste

 

INSTRUCTIONS:

Preheat the broiler.

Place tomatoes, peppers, onion and garlic on bakin pan.

Broil until soft and blackened a little bit. about 10 to 15 mins.

Put cilantro in processor and transfer vegetables to food processor, season with salt and blend until chunky. (Note: I usually add part of the peppers and taste it before adding the rest of them to make suer it is not supper hot.)

Transfer to a bowl and serve warm.